Er Fen Ba Flavor Food Garden (Xizhonghuan Branch)
晋菜 · ⭐ 4.6
Ground-floor commercial unit, Building 5, Nuode Yichen Yunzhu, Shangyu Middle Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 5, Nuode Yichen Yunzhu, Shangyu Middle Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Diao Xiao Noodles, Cashew Palace Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.6
- Address: Ground-floor commercial unit, Building 5, Nuode Yichen Yunzhu, Shangyu Middle Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Diao Xiao Noodles, Cashew Palace Shrimp, Millet Cold Cake, Yingxian Cold Noodles
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Cashew Palace ShrimpCashew Palace Shrimp features tender shrimp balls stir-fried with peanuts and vegetables in a sweet and sour sauce, a classic Sichuan-style dish.
Millet Cold CakeXiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
Yingxian Cold NoodlesYingxian cold noodles are a traditional Shanxi snack made from pea starch, known for their smooth and chewy texture. Served with garlic sauce, vinegar, chili oil, and other seasonings, it's refreshing and perfect for summer.
Clear Color Tengjiao Fish SlicesFresh fish slices are combined with tien jiao, ginger, garlic, and other seasonings, quickly blanched or lightly stir-fried, highlighting the numbing aroma of tien jiao and the tender freshness of the fish, offering a crisp and moderately spicy taste.
Lamb and Green Beans Stir-fried with Rice NoodlesA hearty dish made by stir-frying lamb, green beans, and rice noodles together for a savory, satisfying meal.
Sour Wheat Noodle StewA traditional Chinese dish made with sour wheat noodles and vegetables, slow-cooked to perfection for a hearty, savory flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Chongqing Spicy Pepper Butter ChickenChicken is stir-fried with dried chili, Sichuan pepper, and butter to create a rich, spicy, and aromatic dish with a creamy buttery finish.