Tian Yuan Ben Wei Cai (Shunan Branch)
Sichuan cuisine · ⭐ 4.1
No. 188 Shunan West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Shunan West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Health Crispy Rice, Farmhouse Flavor Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 188 Shunan West Road
- Popular dishes: Young Ginger Rabbit, Health Crispy Rice, Farmhouse Flavor Fish, Chef Erge's Mixed Pig Snout, Stewed Pork Ribs with Millet
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Health Crispy RiceA healthy rice dish made with brown rice, millet, and Job's tears, steamed with red dates and goji berries for a nutritious and satisfying meal.
Farmhouse Flavor FishFresh carp stewed with fermented black beans, chili, ginger, and garlic, resulting in tender, flavorful fish that embodies rustic charm.
Chef Erge's Mixed Pig SnoutA cold dish made with pig snout, cucumber strips, and cilantro, tossed in a secret sauce. Crisp texture and rich flavor.
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
Thai-Style Eggplant PattiesA dish of fried eggplant slices coated in starch and glazed with a sweet and spicy Thai sauce, offering a crispy exterior and tender interior.
Flavorful FishA dish made with fresh fish simmered in a rich, flavorful sauce combining sweet, sour, and savory elements.
Stewed Pork and Noodles in Stone PotA hearty dish made with cabbage, pork slices, and vermicelli noodles cooked in a stone pot for rich flavor.
Stone Pot Chicken FeetA dish of chicken feet slowly stewed until tender and then simmered in a hot stone pot, resulting in a rich, spicy flavor and soft, gelatinous texture.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Green Pepper Tofu and Pork Intestine Stir-fryA spicy Sichuan-style dish featuring pork intestines, tofu, and green peppers stir-fried together for a rich, aromatic flavor.