Ruo Yuan Night Light Cup (Dongjiao Memory Store)
Sichuan cuisine · ⭐ 4.3
No. 8 Jianshe South Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jianshe South Road, Annex 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crab with No Head, Ruo Yuan One-Bite Dumpling, Pork Trotter with Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 8 Jianshe South Road, Annex 1
- Popular dishes: Spicy Crab with No Head, Ruo Yuan One-Bite Dumpling, Pork Trotter with Vermicelli, Dry Pot Duck Lips, Village Chief's Bean Sprouts
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Dishes
Spicy Crab with No HeadFresh crab is stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and fragrant dish with tender meat.
Ruo Yuan One-Bite DumplingA creative Chinese dim sum featuring a thin wrapper filled with minced pork, shrimp, and vegetables, steamed to perfection for a savory and juicy bite.
Pork Trotter with VermicelliA dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Village Chief's Bean SproutsA simple and healthy dish made with fresh mung bean sprouts stir-fried quickly with garlic, chili, and soy sauce.
Secret-Recipe Snail DishSecret recipe snails made with fresh snails, cleaned and blanched, then stewed or stir-fried with a special blend of spices including doubanjiang, chili, Sichuan pepper, ginger, garlic, and bay leaves for rich flavor.
Scallion Fish BallsA savory dish made of fish meatballs mixed with scallions, deep-fried or boiled until tender and fragrant.
Egg Yolk Crispy CrabA dish featuring fresh crab meat coated in a crispy egg yolk batter, resulting in a savory and crunchy texture with rich flavor.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fish-flavored PrawnsA Sichuan-style dish featuring fresh prawns stir-fried with garlic, ginger, chili, and a savory-sweet sauce that delivers a distinctive fish-flavored taste.