Secret Sense (Tonghe Branch)
Sichuan cuisine · ⭐ 3.8
Room 102, No. 6-1 West Heng'er Road, Baishuitang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 6-1 West Heng'er Road, Baishuitang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Secret Tender Beef, Secret Flavor Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 102, No. 6-1 West Heng'er Road, Baishuitang
- Popular dishes: Spicy Chicken with Chili Sauce, Secret Tender Beef, Secret Flavor Signature Grilled Fish, Fermented soybean skin, Tengjiao Tender Frog Legs
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Secret Tender BeefTender beef slices marinated in a secret sauce and stir-fried quickly for a rich, savory flavor.
Secret Flavor Signature Grilled FishFresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tengjiao Tender Frog LegsTender frog legs stir-fried with Sichuan pepper, garlic, and ginger, delivering a fragrant, numbing, and savory flavor.
Tengjiao Snakehead FishFresh snakehead fish steamed with Sichuan pepper, resulting in tender meat and a fragrant numbing flavor.
Tengjiao Cod and Shrimp BallsFresh cod and shrimp are shaped into balls, lightly fried and tossed in a fragrant sauce made with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
Sour Soup Tender Bullfrog with Pork BellyTender bullfrog cooked in a sour broth with pork belly, offering a rich and tangy flavor.
Sour Beef and Crispy Shrimp BallsA fusion dish featuring tender beef slices and crispy shrimp balls in a tangy tomato-based sour broth, offering a rich and refreshing taste.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.