Zijin Eight Blade Soup (Xinqiao Second Road Store)
Cantonese cuisine · ⭐ 3.7
No. 5, Lane 3, Damiaoqian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 3, Damiaoqian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup Rice Noodles, Eight-Blade Soup Rice Noodles, Eight-Blade Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 5, Lane 3, Damiaoqian Road
- Popular dishes: Eight-Blade Soup Rice Noodles, Eight-Blade Soup Rice Noodles, Eight-Blade Soup Rice, Cucumber Salad, Heyuan Fine Rice Noodles
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Dishes
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a Cantonese dish featuring fresh rice noodles served in a rich broth made from pork or chicken bones, often with additions like lean meat, liver, and kidney for flavor and texture.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
Eight-Blade Soup RiceAn authentic Chinese dish featuring a rich broth made from pork bones and chicken, served over rice for a comforting meal.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Heyuan Fine Rice NoodlesHeyuan fine rice noodles are a traditional snack from Heyuan, Guangdong, made from high-quality rice flour. They are tender and smooth, often served in pork or beef broth with ingredients like minced meat, liver, and bean sprouts.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Mugwort rice cakeGlutinous rice balls made with glutinous rice flour and fresh mugwort leaves, a traditional snack. Mugwort is washed, blanched, mashed, mixed with rice flour, shaped into dough, filled with red bean or sesame paste, rolled into balls, steamed, and served with sugar or soy powder.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.