Pingjiang Peach Blossom Spring (Xinglanhui Store)
江浙菜 · ⭐ 4.2
F1 Level, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at F1 Level, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Braised Beef, Eight Immortals Chicken Soup Dumplings, House-Scented Salted Pork with Vegetables Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: F1 Level, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street
- Popular dishes: Three Delicacies Braised Beef, Eight Immortals Chicken Soup Dumplings, House-Scented Salted Pork with Vegetables Fried Rice, Street-side Clay Pot Noodles, Taoyuan Bo Bo Chicken
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Dishes
Three Delicacies Braised BeefA Chinese dish featuring beef brisket braised with mushrooms, wood ear fungus, and carrots, resulting in a richly flavored, tender meat dish.
Eight Immortals Chicken Soup DumplingsA savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
House-Scented Salted Pork with Vegetables Fried RiceA comforting rice dish made by simmering salted pork and fresh vegetables together, resulting in a rich, savory flavor.
Street-side Clay Pot NoodlesA comforting home-style dish cooked in a clay pot with pork belly, tofu, greens, and vermicelli, simmered in a savory sauce.
Taoyuan Bo Bo ChickenA Sichuan-style cold dish featuring chicken and vegetables soaked in spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Old Pingjiang Steamed Drunk CrabFresh crab is steamed and then marinated in a blend of yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich aroma.
Old Pingjiang Soy Sauce Chicken FeetOld Pingjiang soy sauce chicken feet are made from chicken claws, boiled and then marinated in a special sauce. The sauce is made by simmering soy sauce, sugar, spices, and seasonings, resulting in a rich, savory-sweet flavor with a chewy texture. The dish has a glossy red appearance and a fragrant aroma.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste and coated in a smooth red bean sauce, offering a soft, sweet, and satisfying texture.
Red Bean Sweet PorridgeA sweet porridge made from red beans, glutinous rice, and brown sugar, simmered until creamy and flavorful.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Crispy Pork Ribs in BatterA dish of pork ribs coated in batter and deep-fried, then stir-fried with aromatics for a crispy texture and savory flavor.
Fresh Meat Dumpling SoupFresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.