N Duo Sushi (Tianjin Future City Yaojin Branch)
日料 · ⭐ 3.8
Unit 3-112, Yaojin Business Center, Southeast Corner of Yixing Road and Guifu Road, Yixingbu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-112, Yaojin Business Center, Southeast Corner of Yixing Road and Guifu Road, Yixingbu Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咔滋黄金脆寿司, Signature Hand Roll, Signature Hand Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.8
- Address: Unit 3-112, Yaojin Business Center, Southeast Corner of Yixing Road and Guifu Road, Yixingbu Town
- Popular dishes: 咔滋黄金脆寿司, Signature Hand Roll, Signature Hand Roll Sushi, 招牌海苔无米寿司, 无米寿司三选二
China trip · China travel
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Dishes
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底,搭配生鱼片或熟食食材,外层裹上一层酥脆的炸粉,经高温油炸制成。成品色泽金黄,口感外酥里嫩,常配以芥末和酱油食用。
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Signature Hand Roll SushiFresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice—delicate and refreshing.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物,不使用传统寿司米,而是用其他谷物或替代品制作成类似寿司的形态,外层为海苔,内馅包含多种蔬菜和蛋白质食材。
无米寿司三选二无米寿司三选二是一道以生鱼片、熟虾仁和牛油果为主要食材的寿司菜品,使用海苔包裹食材制成卷状或捏制而成,不使用米饭。制作时将食材切片后摆放在海苔上,卷起后切段,口感清爽。
Crab Stick and Fish Roe California Roll SushiA sushi roll featuring crab stick, fish roe, and avocado, wrapped in rice and seaweed for a fresh, savory bite.
Crab Tempura SushiA sushi roll featuring crab and tempura shrimp, served with a savory sauce over seasoned rice.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底,铺上新鲜鱼籽和熟制鸭蛋黄,再用海苔包裹成型。制作时将米饭捏成小团,加入鱼籽和鸭蛋黄,最后用海苔卷裹或装饰,形成独特的口感层次。