TOT BISTRO Bar & Restaurant
特色菜 · ⭐ 4.4
West Plaza, Level G, Huangting Plaza (escalator down beside The Four Seasons Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at West Plaza, Level G, Huangting Plaza (escalator down beside The Four Seasons Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Texas-Style Pork Ribs, Finger Food, Butter Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.4
- Address: West Plaza, Level G, Huangting Plaza (escalator down beside The Four Seasons Hotel)
- Popular dishes: Texas-Style Pork Ribs, Finger Food, Butter Shrimp, Beef Handmade Pasta, Charcoal-Grilled Greenland Cod
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Texas-Style Pork RibsTexas-style pork ribs are marinated and slow-cooked to perfection, offering a smoky, savory flavor with tender meat and crispy skin.
Finger FoodFinger food refers to small, hand-held dishes commonly made with ingredients like chicken wings, fries, spring rolls, and fried tofu, typically prepared by frying or baking, resulting in a crispy exterior and tender interior for easy eating.
Butter ShrimpButter shrimp is a classic French dish featuring fresh shrimp sautéed in butter with garlic and white wine, resulting in a rich, savory flavor.
Beef Handmade PastaBeef handcrafted pasta with slow-cooked beef and tomato sauce, served on freshly made noodles for a rich, savory experience.
Charcoal-Grilled Greenland CodFresh Greenland cod marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Peruvian Grilled Chicken with Brown Sugar PineappleA fusion dish featuring marinated chicken grilled to perfection and served with caramelized pineapple glazed in brown sugar, offering a sweet and savory experience.
Penis Squid SaladA refreshing salad made with fresh penis squid and vegetables, dressed in a sweet and sour sauce.
Mushroom RisottoMushroom risotto made with rice, fresh mushrooms (like shiitake, king oyster, enoki), stir-fried and simmered in broth or water to absorb umami, finished with green onions or cilantro.
Blue MusselBlue mussel is a seafood dish made with fresh blue mussels, sautéed with garlic, ginger, white wine, and a touch of chili for a savory flavor.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Caviar ChampagneA refined appetizer featuring fresh caviar paired with chilled champagne, offering a delicate balance of briny richness and effervescent freshness.