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Peng Jie Community Hot Pot (Beijing Store)

Hot pot · ⭐ 4.4

No. 50 Xueyuan South Road, Wowo Life Plaza, 1st Floor

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Premium Lamb Meat

  Premium lamb uses fresh lamb as the main ingredient, cleaned and cut into pieces, then stewed or braised. Basic seasonings like scallions, ginger, and garlic are added to remove膻味 and enhance aroma.
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  Delicious Fat Lime Tea

  Pang Ning Tea is a drink made primarily from lemon and tea, typically combining fresh lemon slices or juice with black or green tea, sweetened with syrup or honey, and served either cold or hot. Slice the lemon, brew it with tea, and adjust sweetness and strength to taste.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Beef Tenderloin Special

  选用牛肩部嫩肉，切片后用秘制酱料腌制，再经高温快炒或涮煮而成。主要食材为牛肉和配菜如洋葱、青椒等，口感嫩滑，风味浓郁。
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  Signature Clear Oil Beef Tripe

  Fresh beef tripe cooked in special clear oil with aromatic spices, offering a crisp and spicy taste.
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  Signature Tiger Skin Chicken Feet

  Signature tiger skin chicken feet is a Chinese dish made with chicken feet, fried and braised. The outer skin is crispy, and the meat is tender with a rich texture.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Air-Freighted Geng Cai

  Air-freighted gongcai is a cold dish made primarily from fresh gongcai. After washing, the gongcai is blanched or soaked, then mixed with seasonings like garlic, chili oil, vinegar, and soy sauce. Crisp and refreshing, it's perfect for summer.
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  Baojie's Fried Rice with Eggs

  Bam's fried rice uses rice and eggs as main ingredients, with scallions, carrot cubes, and ham bits. Cooked with hot pan and cold oil, the eggs are stir-fried first, then mixed evenly with rice for distinct grains and rich flavor.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.

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