Pu Wei Ma You Ji Hot Pot (Xincheng Branch)
Hot pot · ⭐ 3.7
No. 40 Qingxi West Road, Unit 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Qingxi West Road, Unit 9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Signature Spicy Red Pot, Crunchy Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 40 Qingxi West Road, Unit 9
- Popular dishes: Sliced Pork Kidney with Big Knife, Signature Spicy Red Pot, Crunchy Tofu Noodles, Beef Skin Tofu Noodles, Trendy Potato Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Crunchy Tofu NoodlesCrunchy Tofu Noodles is a dish made primarily with tofu noodles, stir-fried or tossed with seasonings. It has a crisp texture and a light, refreshing taste.
Beef Skin Tofu NoodlesA Chinese home-style dish made by stir-frying thin slices of tofu with vegetables like green pepper and carrot, offering a fresh and savory taste.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Tengjiao TongshenA Sichuan dish made with beef tongue marinated in fresh Sichuan pepper and stir-fried quickly, offering a tender texture and numbing-spicy flavor.
Chongqing Luncheon MeatChongqing luncheon meat is a spicy pork product made by marinating pork with chili and Sichuan pepper, then steamed or smoked in sausage casings.
Fresh Pig PenisFresh pig penis is a delicacy in some Chinese cuisines, prepared by boiling or braising to enhance its texture and flavor.
Chicken Bean FlowerChicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.
Mahjong Chicken TofuA Sichuan specialty dish featuring tender chicken tofu simmered in broth with ham, mushrooms, and shrimp, seasoned with spices for a rich, savory flavor.