Xitai S.E.A We! (First Store in Panyu)
Southeast Asian cuisine · ⭐ 4.7
Unit B104, No. 2, Qihao Creative Park, Yuangang Metro Station Exit G
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B104, No. 2, Qihao Creative Park, Yuangang Metro Station Exit G. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Crispy Chicken, Thai Basil Pork Fried Rice, Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Unit B104, No. 2, Qihao Creative Park, Yuangang Metro Station Exit G
- Popular dishes: Southeast Asian Crispy Chicken, Thai Basil Pork Fried Rice, Tom Yum Soup, Nyonya Curry Chicken, Bungarut Toast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Southeast Asian Crispy ChickenA crispy-skinned chicken dish marinated in Southeast Asian spices and deep-fried, served with a tangy chili sauce.
Thai Basil Pork Fried RiceA Thai-style fried rice dish featuring minced pork stir-fried with Thai basil, garlic, chili, and fish sauce.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Nyonya Curry ChickenA flavorful Southeast Asian dish combining chicken with coconut milk and aromatic spices like lemongrass, galangal, and chili, reflecting Peranakan culinary heritage.
Bungarut ToastA toast made with fresh bungarut leaf juice, offering a soft texture and natural plant aroma, often served with butter or jam.
Thai Basil Mint Lemon TeaMade with fresh mint leaves, lemon slices, Thai herbs (such as basil) and chilled water, this drink offers a refreshing, tangy-sweet taste with subtle herbal notes. No sugar or minimal sweetener added to highlight natural flavors.
Thai Pineapple RiceThai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
Thai Bean Sauce Water SpinachA dish of water spinach stir-fried with Thai bean sauce, offering a savory and slightly sweet flavor.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Sea Salt Passion Fruit Cherry Tomato SeedsMade from cherry tomato seeds, passion fruit pulp, and sea salt. Crisp texture with a tangy sweet-salty flavor. Rich in vitamins and dietary fiber. Ideal as an appetizer or salad ingredient.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Lemongrass Grilled Pork Neck PlatterGrilled pork neck marinated in lemongrass, garlic, and fish sauce, served with fresh vegetables and dipping sauce.