Best Western Premier Hotel - Jasmine Restaurant (Tianwang Branch)
地方菜 · ⭐ 3.8
No. 1, Tianhong Zheng Street, Hongqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tianhong Zheng Street, Hongqing Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lan Bean and Black Fungus Stir-fry, Guanzhong Big Stew, Master Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: No. 1, Tianhong Zheng Street, Hongqing Subdistrict
- Popular dishes: Lan Bean and Black Fungus Stir-fry, Guanzhong Big Stew, Master Mushroom Soup, Chuanfu Tofu, Hand-grabbed Lamb Ribs
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Dishes
Lan Bean and Black Fungus Stir-fryA stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
Guanzhong Big StewA traditional dish from the Guanzhong region of Shaanxi, made with potatoes, vermicelli, tofu, cabbage, and pork belly, slow-cooked to create a rich, hearty stew.
Master Mushroom SoupA rich soup made with a variety of premium mushrooms and broth, offering a savory and nourishing experience.
Chuanfu TofuChuanfu Tofu is a traditional Sichuan dish made from soft tofu and special sauce. The tofu is steamed and served with various seasonings, offering a delicate texture and delicious taste.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Braised Beef Brisket with SauceBeef brisket slowly braised in a rich sauce with vegetables, tender and flavorful.
Oil-Sprinkled FlatbreadA traditional Chinese flatbread from Shaanxi, made with flour and oil, layered and baked until crispy. Can be filled with savory or sweet ingredients like minced meat, scallions, or bean paste.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fennel Eggplant StripsA Chinese dish featuring eggplant strips and fennel, stir-fried with seasonings for a savory, aromatic flavor.
Garlic Potato StripsA Chinese home-style dish made with potato strips stir-fried with garlic, offering a savory and aromatic flavor.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.