Old Friend Barbecue House (Hanqiao Chengzhong Garden Store)
Barbecue · ⭐ 3.6
Ground-floor shops, Nos. H3-3-5 and H3-3-6, Hanqiao Xiaozhen, Taohua Island, Hanqiao Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shops, Nos. H3-3-5 and H3-3-6, Hanqiao Xiaozhen, Taohua Island, Hanqiao Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Strawberry Lemon Four Rock, Prawn, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Ground-floor shops, Nos. H3-3-5 and H3-3-6, Hanqiao Xiaozhen, Taohua Island, Hanqiao Village
- Popular dishes: Strawberry Lemon Four Rock, Prawn, Yellow Croaker, Grilled Shrimp Balls, Beef Three Delicacies Stew
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Dishes
Strawberry Lemon Four RockA refreshing fusion drink made with fresh strawberries and lemon, blended with ice and sweetener for a tangy-sweet taste.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Grilled Shrimp BallsGrilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
Beef Three Delicacies StewA hearty stew made with beef, beef tripe, and beef tendons, simmered with mushrooms and greens for a rich, savory flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Premium PorkPremium pork is marinated and grilled to perfection, resulting in a tender and flavorful dish.
Premium Meat TendonPremium meat tendon made from pork or beef tendons, slowly braised until tender and flavorful with soy sauce, rock sugar, and spices.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.