Yi Qing Honglai Chicken Feet (Jingda Road Branch)
小吃快餐 · ⭐ 3.6
No. 1 Jingyuan Lane (opposite Jiao Zhi Yu Restaurant on Jingda Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jingyuan Lane (opposite Jiao Zhi Yu Restaurant on Jingda Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Ming's Tea, WheyKang Milk Peanuts, Shredded Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Jingyuan Lane (opposite Jiao Zhi Yu Restaurant on Jingda Road)
- Popular dishes: Xiao Ming's Tea, WheyKang Milk Peanuts, Shredded Pig Ears, Budweiser Canned Beer, Spicy Duck Neck Bones
China trip · China travel
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Dishes
Xiao Ming's TeaA refreshing green tea beverage blended with fresh fruits and honey, offering a sweet and light taste.
WheyKang Milk PeanutsA sweet snack made by slow-cooking peanuts in milk, resulting in a creamy and nutty flavor.
Shredded Pig EarsShredded pig's ear is a cold dish primarily made from pig's ears. The ears are boiled until tender, then sliced into fine threads and mixed with辅料 such as green onions, ginger, garlic, and cilantro. It is seasoned with soy sauce, vinegar, chili oil, and sesame oil, then thoroughly combined.
Budweiser Canned BeerA canned Budweiser beer, ready-to-drink, made from water, malt, hops, and yeast through fermentation. Packaged in aluminum cans for portability and storage, no additional processing needed before drinking.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck Blood and Intestine Stir-fryA Chinese dish made with duck blood and pork intestine, stir-fried with seasonings for a savory flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.