Xianfeng Old Shop (Shantang Street Branch)
小吃快餐 · ⭐ 2.9
No. 141 Shantang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Shantang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufang Vegetarian Dumplings, Xiaolongbao, Osmanthus Lotus Root Powder Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 141 Shantang Street
- Popular dishes: Wufang Vegetarian Dumplings, Xiaolongbao, Osmanthus Lotus Root Powder Balls, Osmanthus Red Bean Dumplings, Osmanthus Red Bean Sweet Rice Porridge
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Dishes
Wufang Vegetarian DumplingsA vegetarian dumpling made with tofu skin filled with a mix of mushrooms, bamboo shoots, wood ear, and carrots, steamed to perfection for a savory, delicate flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Osmanthus Lotus Root Powder BallsA sweet dessert made from lotus root powder and flavored with osmanthus syrup, offering a soft, chewy texture and delicate floral aroma.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste and garnished with sugar osmanthus, offering a soft, sweet, and fragrant experience.
Osmanthus Red Bean Sweet Rice PorridgeA sweet rice porridge made with red beans, glutinous rice, and rock sugar, flavored with dried osmanthus flowers for a fragrant, comforting dessert.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Braised Vegetarian NoodlesA savory noodle dish featuring slow-cooked vegetables in a rich sauce, served over tender noodles.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Ginkgo Seed Sugar PorridgeA sweet rice porridge made with ginkgo seeds and sugar, known for its smooth texture and nourishing properties.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.