Nong Jia Xiao Yuan (Hou Zai Men Street Store)
苏北土菜 · ⭐ 4.2
No. 36 Houzaimen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Houzaimen Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Chives Chicken Offal Stir-fry, Homestyle Clay Pot Rice Crust, Palace-style Chicken Dice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.2
- Address: No. 36 Houzaimen Street
- Popular dishes: Garlic Chives Chicken Offal Stir-fry, Homestyle Clay Pot Rice Crust, Palace-style Chicken Dice, Corn Pancake, Wannan Stinky Guilin Fish
China trip · China travel
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Dishes
Garlic Chives Chicken Offal Stir-fryA savory stir-fry of chicken offal and garlic chives, seasoned with spices and served over rice.
Homestyle Clay Pot Rice CrustFarmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
Palace-style Chicken DiceA classic Sichuan dish made with diced chicken, vegetables, and a spicy-savory sauce, known for its bold flavor and tender texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Wannan Stinky Guilin FishA signature Huizhou dish made by fermenting and frying fresh guilin fish, known for its unique aroma and tender texture.
Secret-Recipe Roasted Crucian CarpFresh crucian carp marinated in a special sauce and grilled to perfection, with crispy skin and tender, flavorful flesh.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a savory and crisp taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Sweet and Sour PorkA Chinese dish made with fried pork tenderloin stir-fried in a sweet and sour sauce, known for its crispy texture and tangy flavor.
Cilantro Beef with Yellow CattleA dish featuring tender yellow beef stir-fried with fresh cilantro, offering a savory and aromatic flavor.
Crispy Beef CutletCrispy beef cutlet made from tender beef fillet, lightly battered and fried to golden perfection for a crunchy exterior and juicy interior.