Xunwei Shunde Fresh Pork Offal & Steamed Chicken & Fish Sashimi (Renhe Store)
Cantonese cuisine · ⭐ 4.3
No. 110, Helong 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Helong 7th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Authentic Shunde Fish Slices Ingredients, Pork Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 110, Helong 7th Road
- Popular dishes: Five-fingered Peach Root Soup Base, Authentic Shunde Fish Slices Ingredients, Pork Offal Dish, Oyster, Sour Cabbage Stir-Fried Intestines
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Authentic Shunde Fish Slices IngredientsFresh grass carp or loach is sliced and served with ginger threads, green onion, coriander, crushed peanuts, and mint leaves, seasoned with special soy sauce or lemon juice. The taste is fresh, crisp, and highlights the natural flavor of fish.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.