Gold Medal Fenghua Xikou Fresh Beef Noodles
小吃面食 · ⭐ 3.8
Ningbo Haishu District Third Hospital, Xiangxue Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ningbo Haishu District Third Hospital, Xiangxue Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pepper Potato Pancake, Stir-Fried Fresh Beef, Stir-Fried Fresh Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: Ningbo Haishu District Third Hospital, Xiangxue Road
- Popular dishes: Salted Pepper Potato Pancake, Stir-Fried Fresh Beef, Stir-Fried Fresh Beef Rice, Beef Brisket with Vermicelli, Snow Cabbage Beef Noodles
China trip · China travel
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Dishes
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Stir-Fried Fresh Beef RiceStir-fried fresh beef with vegetables and served over rice, offering a savory and satisfying meal.
Beef Brisket with VermicelliA Chinese dish featuring tender beef brisket simmered in a savory broth and served with vermicelli noodles.
Snow Cabbage Beef NoodlesA savory noodle dish featuring tender beef, pickled snow cabbage, and a rich broth, served with chewy noodles for a satisfying meal.
Stir-Fried Beef with Rice NoodlesA savory dish made by stir-frying fresh beef slices with chewy rice noodles and vegetables, popular in Chinese households.
Fresh Beef NoodlesFresh beef noodles feature tender beef in a savory broth with wheat noodles, seasoned with ginger, garlic, and scallions for a comforting, flavorful meal.
Pork Spine BonePork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.