San Wei Zhi Jia · City Living Room Tea Coffee (People's Road Branch)
Cantonese cuisine · ⭐ 3.6
3rd Floor, Buildings 8 and 9, Rongsheng International, No. 568 Renmin Zhong Road, Zuojiatang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Buildings 8 and 9, Rongsheng International, No. 568 Renmin Zhong Road, Zuojiatang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Sunflower Seeds, Milk Tea, Handcrafted Jasmine Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 3rd Floor, Buildings 8 and 9, Rongsheng International, No. 568 Renmin Zhong Road, Zuojiatang Subdistrict
- Popular dishes: Original Flavor Sunflower Seeds, Milk Tea, Handcrafted Jasmine Lemon Tea, Matcha Mousse, Preserved Vegetable and Pig Trotter
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Dishes
Original Flavor Sunflower SeedsOriginal flavor sunflower seeds are primarily made from sunflower seeds, processed through cleaning, drying, and simple roasting. No seasonings are added during production, preserving the natural taste of the seeds.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Handcrafted Jasmine Lemon TeaHand-mixed jasmine lemon tea made with fresh lemon slices and jasmine green tea, blended with ice and sweetener like syrup or honey. The lemon slices are gently rubbed by hand to blend the tea and fruit aromas before serving chilled.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
Preserved Vegetable and Pig TrotterA Chinese dish made with pig trotter and preserved vegetables, slow-cooked until tender and flavorful.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Full Cup Plum Iced TeaMade with fresh plums mixed into iced tea, offering a refreshing sweet-and-sour taste with rich fruit aroma. Plums are cleaned and directly added to the iced tea without sugar syrup or artificial flavorings, preserving natural freshness.
Mango Lemon Iced TeaA refreshing blend of mango and lemon juice with tea and ice, offering a sweet and tangy taste perfect for hot days.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Lime Honey GrapefruitA refreshing drink made with fresh grapefruit, lime juice, and honey, offering a balanced sweet and sour taste.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.