Fuyan Grand Hotel Restaurant (Nanzhuang Branch)
Cantonese cuisine · ⭐ 3.7
Opposite Jili Industrial Park, Jili Avenue West, Qiaole Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jili Industrial Park, Jili Avenue West, Qiaole Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Crystal Chicken Wings, Fresh Pork Offal Rice Porridge, Salt-Baked Fresh Abalone from Dalian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Opposite Jili Industrial Park, Jili Avenue West, Qiaole Road
- Popular dishes: Signature Crystal Chicken Wings, Fresh Pork Offal Rice Porridge, Salt-Baked Fresh Abalone from Dalian, Fujian's Imperial Buddha Jumps Over the Wall, Fuyan Shrimp Dumplings
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Dishes
Signature Crystal Chicken WingsFresh chicken thighs marinated in secret sauce and steamed to perfection, resulting in tender meat with a translucent gel-like sauce for a unique texture and flavor.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Salt-Baked Fresh Abalone from DalianFresh abalone from Dalian is slow-cooked using traditional salt-baking method, preserving its natural flavor and tender texture.
Fujian's Imperial Buddha Jumps Over the WallA premium Fujian dish featuring abalone, sea cucumber, shark fin, bird's nest, and scallop, slow-cooked to perfection for rich flavor and nourishment.
Fuyan Shrimp DumplingsFuyan Shrimp Dumplings are made with fresh shrimp and pork fat wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
Fuyan Fermented Black Bean GooseFuyan Fermented Black Bean Goose features tender goose meat slow-cooked with fermented black beans, delivering a rich, savory flavor typical of Cantonese cuisine.
Secret Sauce Steamed Pearl PerchFresh pearl perch fish is steamed with a special secret sauce, resulting in tender and flavorful meat with rich sauce aroma.
Scallion Egg SausageA Chinese dish made by mixing beaten eggs with chopped scallions, then steaming the mixture in sausage casings for a tender and fragrant result.
Golden Roast GooseA classic Cantonese roast goose dish, made by marinating and roasting a premium goose until the skin is crispy and the meat tender, with a rich golden finish.
Lemongrass Baked LobsterFresh lobster baked with lemongrass, garlic, and ginger for a fragrant and savory dish.