Chongqing Sanmei Frog & Fish Head Hot Pot (Shilong South Road Store)
Hot pot · ⭐ 4.2
No. 30, Gui Ping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Gui Ping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sanyi's Signature Frog Legs, Signature Sichuan Hot Pot, Fresh Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: No. 30, Gui Ping Road
- Popular dishes: Sanyi's Signature Frog Legs, Signature Sichuan Hot Pot, Fresh Frog Legs, Fried Tofu Skin, Spicy Frog and Fish Head
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Dishes
Sanyi's Signature Frog LegsFresh frog legs stir-fried with a secret sauce and spices, resulting in tender and flavorful meat.- Signature Sichuan Hot PotA signature Sichuan hot pot featuring beef, tripe, and offal in a spicy broth with vegetables, known for its bold flavors and aromatic spices.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.