Sannsann Cafe & Brunch (Jindu Lanwan Store)
Western cuisine · ⭐ 4.3
No. 9 Qingshuiting East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Qingshuiting East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Meat Sauce Pasta, Pistachio Dirty, Mocha.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: No. 9 Qingshuiting East Road
- Popular dishes: Traditional Italian Meat Sauce Pasta, Pistachio Dirty, Mocha, Osmanthus Rice Wine Latte, Australian White
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Dishes
Traditional Italian Meat Sauce PastaTraditional Italian pasta with meat sauce made from ground beef, onion, carrot, celery, and tomato. Cooked pasta mixed with sauce, seasoned with olive oil, garlic, and herbs, finished with Parmesan cheese.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Roasted Hazelnut LatteA rich blend of roasted hazelnuts and espresso, topped with steamed milk for a smooth, nutty flavor.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
American Grain-Fed Ribeye (250g)Premium American grain-fed ribeye, 250g, slow-cooked then seared for a tender, juicy bite with natural beef flavor.
Pan-Seared French Lamb ChopsPan-seared French lamb chops made with premium cuts, seasoned and cooked to perfection for a rich, savory flavor.