Liu Fu Ya (Tianmu West Road, Yajule Store)
小吃快餐 · ⭐ 3.6
No. 260-4-1, Tianmushan West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260-4-1, Tianmushan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck, Spicy Duck Neck Bones, Cumin Duck Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 260-4-1, Tianmushan West Road
- Popular dishes: Spicy Duck Neck, Spicy Duck Neck Bones, Cumin Duck Gizzards, Cumin Duck Neck, Slightly Spicy Chicken Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Duck NeckSpicy duck neck is a ready-to-eat dish made primarily from duck necks, which are braised. To prepare it, the duck necks are first cleaned and then simmered with spices, soy sauce, sugar, and other seasonings until fully flavored. After cooling, they are sliced into segments and ready to eat.
Spicy Duck Neck BonesDuck neck bones are blanched and stewed with ginger slices and green onions, resulting in tender, flavorful meat. The dish has a glossy red color and a rich, savory sauce.
Cumin Duck GizzardsA dish made with duck gizzards stir-fried with cumin and spices, offering a flavorful and aromatic experience.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Slightly Spicy Chicken TipsA dish made with chicken tips stir-fried with mild chili and aromatics, offering a tender texture and subtly spicy flavor.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.