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True功夫 (Fuyong Tianyuanlong Branch)

小吃快餐 · ⭐

1st Floor, Tianyuanlong Shopping Mall, Dejin Garden, Qiaohe Road

Dishes

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  Dried Mushroom Chicken Leg Soup Rice Set

  A hearty rice set featuring tender chicken legs and dried mushrooms simmered in a savory broth, served over steamed rice for a comforting meal.
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  Dried Mushroom and Chicken Leg Rice Porridge

  A comforting rice porridge made with chicken legs and dried mushrooms, simmered slowly for rich flavor and texture.
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  Double-Special Deluxe Single Soup Set GFSy

  A premium single-person soup set featuring chicken and seafood broth, with fresh vegetables and mushrooms, slowly simmered for rich flavor and nutrition.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Mushroom Chicken Leg Rice

  Mushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Sour Yardlong Bean Duo Combo Meal

  The sour yardlong bean duo combo meal consists of pickled yardlong beans stir-fried with optional minced pork and served with rice or staple food. Main ingredients include sour beans, minced pork (optional), and seasonings. The dish is tangy and appetizing with a simple preparation method.
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  Sweet Sauce Spare Ribs Meal

  Delicious pork ribs dish with a savory sauce, marinated and deep-fried until crispy, then simmered in a special sauce made of soy sauce, sugar, and rice wine. Served with rice and side dishes for a complete meal.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs grilled until slightly charred, then simmered in a savory sauce until tender. Served over rice with ribs arranged neatly and glazed with thick sauce, delivering rich aroma.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Chicken Leg Rice with Mushrooms

  Chicken thigh rice with mushrooms uses chicken thighs and fresh mushrooms. The chicken is marinated, stir-fried with mushrooms, seasoned, and served over rice.

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