Jiu Jiu Shi Mian Barbecue (Jade Bay Community Store)
Barbecue · ⭐ 3.6
No. 299 Xia Duan Binjiang Road, Feicui Bay Ground-Floor Commercial Space
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Xia Duan Binjiang Road, Feicui Bay Ground-Floor Commercial Space. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-layer beef, Double Pepper Stinky Tofu, 坨坨五花肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 299 Xia Duan Binjiang Road, Feicui Bay Ground-Floor Commercial Space
- Popular dishes: Five-layer beef, Double Pepper Stinky Tofu, 坨坨五花肉, Beef Tripe, Beef brisket fat
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Dishes
Five-layer beefFive-layer beef is a dish made primarily with high-quality beef, carefully prepared through a meticulous cooking process. The beef is sliced thinly, marinated with a specially crafted seasoning, and then stir-fried to preserve its tender and juicy texture.
Double Pepper Stinky TofuA spicy dish made with fermented tofu stir-fried with green and red peppers, offering a crispy texture and bold flavor.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Special Tendon DishA dish featuring tender pork or beef tendons slow-cooked in a secret sauce, offering a rich and savory flavor.
Special Tripe Stir-fryA spicy stir-fried dish made with pork or beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Delicious Chicken WingsDelicious Chicken Wings is a dish made with chicken wings, marinated and then fried. The outer layer is crispy, and the inside is juicy with a rich texture.
Braised Eggplant with Minced PorkA Chinese home-style dish made by roasting eggplant and mixing it with seasoned minced pork for a savory, aromatic flavor.
Crispy PotatoA Chinese home-style dish made by frying sliced or diced potatoes until golden and crispy, offering a satisfying crunch and savory flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。