Kua Fu Fried Snacks (Fenghua Wanda Golden Street Store)
小吃快餐 · ⭐ 4.0
Unit 4C-23, Shili Taohua Lane, Wanda Plaza, Yuelin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 4C-23, Shili Taohua Lane, Wanda Plaza, Yuelin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Duck Intestine Skewers, Big Pork Tenderloin Pocket Bun, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 4C-23, Shili Taohua Lane, Wanda Plaza, Yuelin Subdistrict
- Popular dishes: Crispy Duck Intestine Skewers, Big Pork Tenderloin Pocket Bun, Palm-sized Chicken Cutlet, Signature Chicken Gizzard, Water-milled New Year Cake
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Dishes
Crispy Duck Intestine SkewersCrispy duck intestine skewers made from fresh duck intestines, cleaned, cut into segments, and threaded onto bamboo sticks. Briefly blanched or quickly fried to maintain a crisp texture, then served with seasonings or dipping sauce.
Big Pork Tenderloin Pocket BunDali Ridge Baguette Buns feature marinated pork tenderloin stir-fried and stuffed into a specially made fermented dough bun. The outer skin is crispy while the inside is juicy and tender, served with green onion strips and sauce.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Soulmate Spicy NoodlesSour spicy rice noodles made with sweet potato starch, served with mung bean sprouts, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy and spicy flavor.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Fried Chicken Thigh CutletFried chicken cutlets are made from thigh meat, marinated and then directly fried in hot oil until golden and crispy. The exterior is crunchy while the meat inside remains tender and aromatic.
Premium Pork RibsSelected pork ribs from the rib section are cleaned, blanched to remove odor, marinated with soy sauce, cooking wine, and ginger, then stewed or braised until tender with rich flavor.