Old Chongqing Fat Sister Spicy Hot Pot
小吃快餐 · ⭐ 3.9
No. 22, Wenzhou Street, Greenland Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Wenzhou Street, Greenland Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Shrimp (Sweet Shrimp), Large Shrimp, Beef Rolls of Everything.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 22, Wenzhou Street, Greenland Shopping Mall
- Popular dishes: Arctic Shrimp (Sweet Shrimp), Large Shrimp, Beef Rolls of Everything, Pork Intestines, Sour Cabbage Fish
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Dishes
Arctic Shrimp (Sweet Shrimp)Arctic shrimp (sweet shrimp) is a high-quality shrimp species harvested from shallow seas, boiled in clear water and deveined. The flesh is fresh, tender, and naturally sweet with a crisp texture. Typically served plain or lightly seasoned, without complex seasonings.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Beef Rolls of EverythingA creative dish featuring thinly sliced beef wrapped around vegetables and mushrooms, then grilled or pan-fried for a rich, savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.