Xiao Amei Professional Grilled Squid with Flatbread
Barbecue · ⭐ 3.7
No. 73–75 Miaogian Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73–75 Miaogian Street, Ground Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-wrapped enoki mushrooms, Crispy Potato Skewers, Crispy Fried Eggplant with Flour Coating.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 73–75 Miaogian Street, Ground Floor
- Popular dishes: Bacon-wrapped enoki mushrooms, Crispy Potato Skewers, Crispy Fried Eggplant with Flour Coating, Iron Plate Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Crispy Potato SkewersCrispy potato skewers are made by coating potato strips in batter and deep-frying until golden, resulting in a crunchy exterior and soft interior, often seasoned with chili or cumin.
Crispy Fried Eggplant with Flour CoatingCrispy Fried Eggplant with Flour Coating is a popular Chinese home-style dish made by coating eggplant slices in flour or batter and deep-frying until golden and crunchy, offering a satisfying contrast between the crispy exterior and tender interior.
Iron Plate Rice CakePan-fried rice cakes cooked with vegetables, meat, or seafood on a hot plate. Sliced rice cakes are stir-fried with ingredients to absorb the sauce, resulting in a soft and chewy texture.