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Pin Le Zhen Pin Shaanxi Cuisine · Cantonese Cuisine · Tea House

Cantonese cuisine · ⭐ 4.1

4th Floor, Building C, Datang Yipin Pavilion, No. 288, Cien West Road, Qujiang New Area, Yanta District

Dishes

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  Imperial Crab Trilogy

  A refined dish featuring imperial crab prepared in three distinct methods: steamed for freshness, pan-seared for richness, and baked with garlic for depth.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Clay Pot Baked East Sea Yellow Croaker

  Clay Pot Baked East Sea Yellow Croaker is a traditional Chinese dish featuring fresh East Sea yellow croaker as the main ingredient. It is prepared with basic seasonings such as ginger slices, scallion sections, and garlic cloves. The cleaned fish is placed in a preheated clay pot, a small amount of cooking wine and water are added, then covered and baked over medium-low heat until fully cooked. This method preserves the fish's original flavor and tender texture, resulting in a rich broth and delicate meat.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Crispy Seven-Flavor Tofu

  Crispy Seven-Flavor Tofu is made with soft tofu coated in a special powder mix, then deep-fried until golden and crunchy. The inside remains tender while the outside is crispy, served with a dipping sauce or drizzle made from seven seasonings for rich flavor.
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  Scallion-braised Morel Mushroom

  A Chinese dish featuring morel mushrooms and scallions, stir-fried or braised to bring out rich umami flavor.
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  Grilled Beef Short Ribs

  Grilled beef short ribs marinated and slowly cooked to tender perfection, served with a rich secret sauce.
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  Shaanxi South Steamed Pot

  A traditional dish from southern Shaanxi made by layering pork, chicken, tofu, vermicelli, and mushrooms in a large pot and steaming it slowly for rich flavor and texture.

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