Crab Three Treasure · Crab Family Banquet · Crab Roe Rice (Beijing Road Branch, Guangzhou)
特色菜 · ⭐ 4.4
No. 26, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Jiaoyu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huaiao Drunk Crab, Crab Banquet, Crab Roe Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 26, Jiaoyu Road
- Popular dishes: Huaiao Drunk Crab, Crab Banquet, Crab Roe Steamed Bun, Crab Paste Spring Rolls, Crab Meat Tofu
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Dishes
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Crab BanquetCrab Banquet is a banquet dish featuring crab as the main ingredient, typically prepared through steaming, braising, or stir-frying, and paired with other seafood or seasonal vegetables for a rich crab-themed meal.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Paste Spring RollsCrab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Crab Roe Yellow Croaker Rice SoupA savory dish made with yellow croaker and crab roe, simmered in broth and served over rice for a rich, comforting meal.
Crab Roe Baby Bok ChoyA dish made with fresh baby bok choy stir-fried with crab roe, offering a delicate and savory flavor.
Crab Roe RiceCrab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
Crab Golden NoodlesA rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
Golden Crab ChickenCrab-yellow chicken is a dish made with chicken as the main ingredient, cooked with crab roe or crab roe sauce. Chicken pieces are marinated and stir-fried with crab roe to absorb its rich aroma. Seasonings like ginger, scallions, and cooking wine are added to enhance flavor.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.