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Song Hot Pot Factory (Poly Water City Store)

Hot pot · ⭐ 4.7

Shop 4D005A-A, 4th Floor, Poly MALL Shopping Center, No. 20, Denghu West Road

Dishes

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  Bite-Sized Elastic虎Shrimp Paste

  虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
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  Three Offal Brothers

  Triad of Offal is a traditional dish made primarily from pork intestines, pork stomach, and pork heart. In the preparation process, these three ingredients are first cleaned thoroughly, then separately stewed, and finally stir-fried with appropriate seasonings to allow them to blend fully, resulting in a unique texture and flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
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  Tender Pig Brain

  A dish made from tender pig brain, gently stewed with ginger and scallions for a delicate and savory flavor.
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  Sǒng Chǎng Happy Milk Tea

  A creative milk tea blending traditional flavors with modern twists, made with black tea, milk, and syrup, topped with pearls or fruit jelly for a sweet and smooth taste.
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  Fresh-fried pork strips from hot pot factory

  Freshly fried small pork slices from the Hot Pot Factory are made with优质 pork, cut into suitable sizes, marinated to perfection, then quickly fried at high temperature. They feature a golden crispy exterior and tender, juicy meat inside, making them an even better companion for hot pot meals.
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  Beef Tallow Spicy Vegetable Soup

  Beef tallow spiced vegetable soup made with beef tallow as the main flavor, combined with fresh vegetables like carrots, tomatoes, onions, and greens, simmered until tender. The broth is rich and flavorful, preserving the natural sweetness of vegetables and the deep aroma of beef tallow.
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  Xiapu First Water Sea Moss Sprouts

  Xiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
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  Fresh Premium Yellow Beef

  Fresh premium yellow beef stir-fried with vegetables, tender and flavorful.
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  Fresh Duck Blood

  Duck blood is cut into pieces, blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili and other seasonings. Add broth or water, boil, season and reduce sauce. The dish features tender duck blood with spicy or savory flavors.

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