Old Chef Seafood Jianghu Cuisine
Sichuan cuisine · ⭐ 3.8
460 meters south of the intersection of Tianli Road and Hongcaofang Interchange
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 460 meters south of the intersection of Tianli Road and Hongcaofang Interchange. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nourishing Kidney Black Fungus, Unlimited Napa Cabbage, Large Fresh Abalone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 460 meters south of the intersection of Tianli Road and Hongcaofang Interchange
- Popular dishes: Nourishing Kidney Black Fungus, Unlimited Napa Cabbage, Large Fresh Abalone, Seasonal Vegetables, Dumplings
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Dishes
Nourishing Kidney Black FungusA nourishing dish made with black fungus, goji berries, and red dates, known for its health benefits to the kidneys and overall vitality.
Unlimited Napa CabbageA dish made with fresh napa cabbage, cooked simply to preserve its crisp texture and natural flavor.
Large Fresh AbaloneLarge fresh abalone is a dish made with fresh abalone, which is cleaned and blanched, then cooked with seasonings by steaming or stir-frying. It has a tender texture and a light taste.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Live-Caught Oil LettuceA dish made with fresh oil lettuce quickly stir-fried with garlic in hot oil, resulting in a crisp and savory side dish.
Stir-Fried CauliflowerA simple and healthy dish made by stir-frying cauliflower with garlic and scallions, resulting in a crisp and fresh flavor.
Stir-Fried Lamb Liver with Pickled ChiliA spicy Sichuan dish featuring lamb liver stir-fried quickly with pickled chili, garlic, and seasonings for a bold, aromatic flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Garlic CucumberA refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.