Long Ji Shan Cheng (Nanping Hexin Store)
小吃快餐 · ⭐ 3.6
No. 1, Nancheng Avenue, Nanping, beside Jinma Family Restaurant, B1 Floor, Xinxin
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Nancheng Avenue, Nanping, beside Jinma Family Restaurant, B1 Floor, Xinxin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 山城凉面, Stewed Pork Sauce with Tiao Pi, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Nancheng Avenue, Nanping, beside Jinma Family Restaurant, B1 Floor, Xinxin
- Popular dishes: 山城凉面, Stewed Pork Sauce with Tiao Pi, Spicy Dan Dan Noodles with Pork Sauce, Fruit Ice Dumplings, Hot Pot Sweet Potato Noodles
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Dishes
山城凉面山城凉面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面，口感筋道，夏季食用清爽开胃。
Stewed Pork Sauce with Tiao PiA Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Fruit Ice DumplingsFruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
Hot Pot Sweet Potato NoodlesA Sichuan-style dish made with sweet potato noodles cooked in spicy hot pot broth, known for its rich flavor and chewy texture.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Secret Spicy Sour NoodlesSpicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Bean Flour DumplingA traditional sweet dumpling made from glutinous rice flour filled with sweet bean paste, steamed or boiled until soft and chewy.