Jiuniang Chicken Feet (Jinniu Guobin Branch)
小吃快餐 · ⭐ 3.8
Unit 16-108, No. 349 Shengye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 16-108, No. 349 Shengye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Jiumei Pickled Chicken Feet, Le Shan Jiumei Garlic Chicken Feet, Five-color Taro Balls with Three-Flavor Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 16-108, No. 349 Shengye Road
- Popular dishes: Le Shan Jiumei Pickled Chicken Feet, Le Shan Jiumei Garlic Chicken Feet, Five-color Taro Balls with Three-Flavor Ice Jelly, Spicy Cold Rabbit, Spicy Potato
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Dishes
Le Shan Jiumei Pickled Chicken FeetChicken feet marinated in spicy pickled peppers, known for its tangy and numbing flavor.
Le Shan Jiumei Garlic Chicken FeetGarlic-flavored chicken feet from Leshan Jiumei, made by braising chicken feet and marinating them in garlic, chili oil, and Sichuan pepper for a rich, spicy aroma and tender texture.
Five-color Taro Balls with Three-Flavor Ice JellyA refreshing dessert featuring colorful handmade taro balls served with chilled ice jelly and a trio of savory ingredients: shrimp, ham, and egg.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Spicy PotatoA spicy and flavorful potato dish made with fried or pan-fried potatoes tossed in a blend of chili, Sichuan pepper, soy sauce, vinegar, sugar, and garlic.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic Chicken Feet Snack PackChicken feet seasoned with garlic and spices, then roasted to perfection for a savory, crunchy snack.
Sauce-Flavored Lemon Chicken FeetChicken feet simmered in a savory sauce with lemon slices, offering a tangy and aromatic flavor.
Sour Spicy Tofu PuffsA spicy and sour dish made with tofu puffs, chili, vinegar, garlic, and ginger, popular in Sichuan cuisine.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.