Migang Farmhouse
Cantonese cuisine · ⭐ 3.8
150 meters south of Guangzhou Hengbo Biotechnology Co., Ltd., Migan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of Guangzhou Hengbo Biotechnology Co., Ltd., Migan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Chilled Crispy Sweet and Sour Pork, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 150 meters south of Guangzhou Hengbo Biotechnology Co., Ltd., Migan West Road
- Popular dishes: Sang叶 Soup, Chilled Crispy Sweet and Sour Pork, Signature Roast Goose, Ginger Pork Trotter, Braised Pork Ribs
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Chilled Crispy Sweet and Sour PorkA modern Chinese dish featuring marinated pork tenderloin deep-fried to crispy perfection, tossed in a sweet and sour sauce, then chilled for a refreshing twist—crunchy outside, tender inside.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Half-portion Boiled ChickenA half portion of tender boiled chicken, prepared by gently poaching in water and served with ginger and scallion dipping sauce for a delicate flavor.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Watermelon and Pig Intestine Stir-fryA Chinese dish featuring pig intestine stir-fried with watermelon, seasoned with vinegar and chili for a tangy, spicy flavor.
Tangerine Peel and Water Chestnut Hand-Pressed MeatballsFresh pork is hand-pounded into paste, mixed with tangerine peel and water chestnuts, then shaped into tender meatballs with a refreshing, crisp texture.