Jiheng Noodle Shop (Longming Road Branch)
小吃面食 · ⭐ 3.8
No. 999 Longming Road (near Gudai Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999 Longming Road (near Gudai Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pig Trotters, Curry Pork and Tendon Noodles, Curry Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 999 Longming Road (near Gudai Road)
- Popular dishes: Taiwanese Braised Pig Trotters, Curry Pork and Tendon Noodles, Curry Beef Noodles, Signature Beef Noodle Soup with Half Meat and Half Bone, Kimchi
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Dishes
Taiwanese Braised Pig TrottersTaiwanese braised pig trotters are made by slow-cooking pork trotters in a savory sauce with soy sauce, rock sugar, and spices like star anise and cinnamon, resulting in tender, flavorful meat.
Curry Pork and Tendon NoodlesA flavorful noodle dish featuring pork and pig tendons simmered in a rich curry broth, offering a satisfying blend of textures and savory taste.
Curry Beef NoodlesA flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
Signature Beef Noodle Soup with Half Meat and Half BoneA rich beef noodle soup featuring slow-cooked beef shank and brisket, served with handmade noodles in a savory broth.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.- Pork Trotter Braised NoodlesPork trotter braised in savory sauce, served over noodles for a rich and satisfying meal.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Pork and Tendon NoodlesA savory noodle dish featuring pork belly and tendons braised in a rich sauce, served with chewy noodles.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Pork ShankPork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.