Oyster Flavor Pavilion · Fresh Oyster Seafood Grill (Shuiwei Branch)
Barbecue · ⭐ 4.2
Shop 6B, Ground Floor, Longxuan Haoting, Shuiwei 7th Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 6B, Ground Floor, Longxuan Haoting, Shuiwei 7th Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oyster in Wooden Bucket, Stir-Fried Rice Noodles, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.2
- Address: Shop 6B, Ground Floor, Longxuan Haoting, Shuiwei 7th Street
- Popular dishes: Steamed Oyster in Wooden Bucket, Stir-Fried Rice Noodles, Pork Belly, Secret-Recipe Grilled Lamb Ribs, Lamb Skewers
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Dishes
Steamed Oyster in Wooden BucketA dish of fresh oysters steamed in a wooden bucket with garlic and ginger, preserving their natural flavor and tenderness.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Sauce Oyster (Grade B)Fresh oysters cooked in a rich garlic sauce, offering a savory and aromatic dish with tender meat.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Mustard Chicken WingsChicken wings marinated and fried, then coated in a spicy mustard sauce for a crispy, aromatic bite.
Golden Mustard OysterA creative dish featuring fresh oysters cooked in a golden mustard sauce, offering a delicate balance of savory and slightly spicy flavors.
Golden Crispy Chicken CartilageGolden crispy chicken cartilage is made primarily from chicken cartilage, which is marinated and then coated with starch or batter before being deep-fried until golden and crunchy. The dish features a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.