Feilao Roast Goose · Hakka Restaurant (Wanfeng Store)
Cantonese cuisine · ⭐ 4.1
No. 23, Qianlu Road, Wanfeng Village (opposite Xingsecheng on Zhongxin Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Qianlu Road, Wanfeng Village (opposite Xingsecheng on Zhongxin Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sliced Chicken, Barbecued Pork Rice, Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 23, Qianlu Road, Wanfeng Village (opposite Xingsecheng on Zhongxin Road)
- Popular dishes: Sliced Chicken, Barbecued Pork Rice, Char Siu Rice, Hakka Stuffed Tofu Rice, Roast Goose Rice
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Dishes
Sliced ChickenA dish made by slicing chicken and stir-frying it with seasonings for a tender, savory flavor.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Stir-Fried Intestine RiceA stir-fried dish featuring pork intestines and vegetables served over rice, known for its bold flavor and quick preparation.
Sheng Shu Di SoupA nourishing soup made with raw and cooked rehmannia root, often combined with goji berries and red dates, simmered gently for health benefits.
Premium Fat Boy Roast GooseA premium roast goose made from high-quality free-range geese, marinated, air-dried, and roasted to perfection for a crispy skin and tender meat.
Chicken Soup with Tea Tree MushroomsA nourishing soup made with old hen and tea tree mushrooms, slowly simmered for a rich, savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.