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Mawangmiao Knife-Scraped Noodles (Sichuan Transportation College Dormitory Branch)

小吃面食 · ⭐ 3.9

No. 21, Mawangmiao Street, Xiyu River Subdistrict (near Taisheng South Road)

Dishes

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  Spicy Pork and Hand-Sliced Noodles

  A spicy Sichuan dish combining stir-fried pork with hand-cut noodles, seasoned with fermented bean paste and vegetables.
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  Pork Rib Daoxiao Noodles

  Pork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
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  杂酱刀削面

  杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
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  Mixed Sauce with Braised Pork

  A flavorful dish combining savory pork sauce with tender braised pork slices, offering a rich and satisfying taste.
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  Luzhou Special Steamed Buns

  Luzhou Special Steamed Buns are a steamed dough dish made with pork and seasonings like scallions and ginger. The wrapper is thin and elastic, while the filling is juicy and flavorful.
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  Braised Pork with Knife-Sliced Noodles

  A Chinese dish featuring braised pork and knife-sliced noodles, combining tender meat with chewy noodles in a savory sauce.
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  Braised Pork Noodles

  Braised pork noodles is a Chinese noodle dish based on cooked noodles, served with braised or pan-fried pork belly. Main ingredients include pork belly, noodles, green onions, ginger, and soy sauce as seasonings. To prepare, first marinate the pork belly in soy sauce, sugar, and cooking wine, then slowly braise it until tender. Next, place the cooked noodles in a bowl, pour the braised pork and its broth over them, and sprinkle with chopped green onions.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Vegetarian Green Pepper Knife-Sliced Noodles

  A vegetarian noodle dish made with hand-cut noodles and fresh vegetables like green pepper and carrot, offering a savory and satisfying meal.
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  Spicy Pork Intestine Noodles

  Red broth pork intestine noodles use pork intestines and noodles as main ingredients. After cleaning and boiling to remove odor, the intestines are stewed with chili, Sichuan pepper, ginger slices, and green onions to make a red broth. Cooked noodles are then added to the broth and garnished with scallions or cilantro.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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