Ming Yue He Jing (IM Changning International Store)
Cantonese cuisine · ⭐ 4.8
3rd Floor, Building T6, IM Changning International, No. 1388 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building T6, IM Changning International, No. 1388 Kaixuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ten-Year Pu'er Frozen Pork Shank, Puning Sauce-Braised Yellow Croaker, Braised Abalone with Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, Building T6, IM Changning International, No. 1388 Kaixuan Road
- Popular dishes: Ten-Year Pu'er Frozen Pork Shank, Puning Sauce-Braised Yellow Croaker, Braised Abalone with Scallop, Jasmine Flower and King Mushroom Soup, Tea Space
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Dishes
Ten-Year Pu'er Frozen Pork ShankA slow-cooked pork shank infused with aged Pu'er tea, resulting in a rich, aromatic flavor and tender texture.
Puning Sauce-Braised Yellow CroakerFresh yellow croaker is marinated in Puning bean sauce and other seasonings, then steamed or baked until tender with rich savory flavor.
Braised Abalone with ScallopA Cantonese seafood dish featuring scallops and abalone, gently steamed or stir-fried to preserve their natural flavors and textures.
Jasmine Flower and King Mushroom SoupA delicate soup made with jasmine flowers and king mushrooms, gently simmered to bring out natural flavors and aromas.
Tea SpaceA creative dish blending tea aroma with fresh ingredients, featuring green tea powder, shrimp, and tofu, gently prepared to highlight subtle flavors.
Shrimp Dried Seafood Taizhou TofuA dish combining shrimp dried seafood and soft tofu, prepared in the style of Taizhou cuisine. The tofu is tender, with a rich flavor from the shrimp and seafood.
Tieguanyin Tea-Scented Spare RibsPork spare ribs simmered with Tieguanyin tea, infusing a delicate tea aroma into tender meat.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
Fresh Chili Mushroom Beef CubesA stir-fried dish featuring tender beef cubes, fresh peppers, and mushrooms, offering a spicy and aromatic flavor.
Black Pig Meatball Steamed with Blue CrabA dish featuring black pig meatballs steamed with fresh blue crab, highlighting the tender texture and natural flavors of both ingredients.