Riverbank Stone Pot Fish and Frog · All-You-Can-Eat (Ligong East Garden Branch)
Hot pot · ⭐ 3.8
No. 866 LIGONG East Courtyard, Chengzhi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 866 LIGONG East Courtyard, Chengzhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Fish Hot Pot, Hot Pot Fish Buffet, Frog Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 866 LIGONG East Courtyard, Chengzhi Road
- Popular dishes: Sliced Fish Hot Pot, Hot Pot Fish Buffet, Frog Hot Pot, Stone Pot Fish, Bighead Carp Hot Pot
China trip · China travel
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Dishes
Sliced Fish Hot PotSpicy fish hot pot features river carp as the main ingredient, paired with bean sprouts, rice noodles, and cabbage, cooked in beef fat or clear broth. The fish meat is tender; slices are blanched first, then vegetables are added to finish cooking.
Hot Pot Fish BuffetSpicy fish hot pot features fresh river fish with bean sprouts, rice noodles, and enoki mushrooms, cooked in a spicy and fragrant broth. The fish is tender, and the vegetables absorb the rich sauce.
Frog Hot PotFrog hot pot features fresh frog as the main ingredient, paired with various vegetables and tofu. First, clean the frogs thoroughly, then place them in a pot with broth or water, followed by adding hot pot seasoning and bringing to a boil. Diners can choose their preferred ingredients to cook in the pot according to personal taste, and finally enjoy by dipping in sauce.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Bighead Carp Hot PotA spicy hot pot featuring bighead carp and vegetables, simmered in a rich, numbingly spicy broth.
鱼蛙鱼蛙是一道以鱼和蛙为主要食材的菜肴，通常将鱼肉和蛙腿切块后与调料一同烹饪。制作时常用油热锅爆香姜蒜，加入鱼和蛙翻炒，再加入酱油、料酒等调味品炖煮至入味，最后收汁即可。常见做法有红烧或干锅形式。