Shuitian Tang Western Restaurant (Hangzhou Qiandaon Yongwang Store)
特色菜 · ⭐ 4.5
220 meters on foot from Exit B of Xinzhen Road Metro Station, Qingliu Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 220 meters on foot from Exit B of Xinzhen Road Metro Station, Qingliu Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Meaty Pita Pizza, Classic Bolognese Pasta, Singaporean Hainan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: 220 meters on foot from Exit B of Xinzhen Road Metro Station, Qingliu Middle Road
- Popular dishes: Family Feast Meaty Pita Pizza, Classic Bolognese Pasta, Singaporean Hainan Chicken, Thai Shrimp Cake, Premium Australian Tomahawk Steak
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Dishes
Family Feast Meaty Pita PizzaA hearty pita pizza filled with savory meat and vegetables, baked to perfection for a satisfying meal.
Classic Bolognese PastaClassic Bolognese Pasta features pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and garlic, seasoned with herbs.
Singaporean Hainan ChickenSingaporean Hainan Chicken is a dish featuring chicken as the main ingredient. Tender chicken is poached and then chilled in ice water to firm up the meat, then sliced and arranged on a plate. Served with chicken oil rice, ginger sauce, and chili sauce. Key ingredients include whole chicken, chicken fat, ginger, garlic, lemongrass, and more.
Thai Shrimp CakeThai shrimp cake is made with fresh shrimp, tapioca flour, lemongrass, chili, and fish sauce, pan-fried to a crispy exterior and tender interior, offering a savory and slightly spicy taste.
Premium Australian Tomahawk SteakA premium Australian beef steak, marinated with secret spices and grilled over high heat for a crispy exterior and tender interior, served with a special sauce.
Braised Beef Shank with TomatoA savory dish of beef shank slowly braised with tomatoes, resulting in tender meat and rich, tangy sauce.
Classic BorschtClassic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
Pepper Beef Stone Pot RiceA savory dish featuring tender beef stir-fried with black pepper and served over steaming rice in a hot stone pot.
Sizzling Shrimp with Scallions and GarlicA dish of fresh shrimp sautéed with scallions and garlic on a hot iron plate, delivering a rich aroma and tender texture.
Pan-Seared Sirloin SteakPan-seared ribeye steak using the ribeye cut, primarily made of beef, with a crispy crust from high-heat searing while keeping the inside tender. Seasoned with butter, garlic, and rosemary for enhanced flavor.
Fresh Fruit SaladA refreshing salad made with fresh fruits like apple, banana, orange, grapes, and strawberries, dressed with honey or yogurt.