Old Liang's Sweet Bean Soup with Meat Buns (Hong Kong Road Store)
小吃快餐 · ⭐ 3.9
Unit 101, Middle Unit, No. 153 Zhonglu Road, Hong Kong
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Middle Unit, No. 153 Zhonglu Road, Hong Kong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brand Sweet Porridge, Signature Sweet Porridge, Wood Ear Meat Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 101, Middle Unit, No. 153 Zhonglu Road, Hong Kong
- Popular dishes: Brand Sweet Porridge, Signature Sweet Porridge, Wood Ear Meat Fire Cake, Grilled Meat Bao, Electric Grilled Chicken Hearts
China trip · China travel
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Dishes
Brand Sweet PorridgeBrand Sweet Porridge is a porridge-like food mainly made with flour, beans, and vegetables, seasoned with an appropriate amount of sugar. The ingredients are mixed and cooked together, resulting in a smooth texture and moderate sweetness.
Signature Sweet PorridgeSignature Sweet Porridge is a traditional Chinese soup made with flour, legumes, and vegetables, cooked by boiling. It has a smooth texture and a sweet taste, often garnished with peanut flakes and coriander.
Wood Ear Meat Fire CakeA Chinese pastry made with minced pork and wood ear mushrooms, wrapped in dough and baked until golden and crispy.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Electric Grilled Chicken HeartsA dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
Bamboo Shoot Egg FlatbreadA Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Sauce Meat Fire CakeA traditional Chinese snack made by stuffing a baked flatbread with seasoned pork and rich sauce, offering a crispy crust and savory filling.
Yellow Croaker Fire CakeA traditional Chinese dish featuring fresh yellow croaker fish steamed or braised with seasonings, served with crispy flatbread for a savory and satisfying meal.