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Damai Thai

小吃快餐 · ⭐ 3.9

South Section, Qinggong Road, Kangping County (West Gate, Jingshu North District)

Dishes

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  Gada Soup

  Gada soup is a broth made primarily with pig or beef stomach, simmered with ginger slices and green onions. Clean and slice the stomach, then cook slowly with seasonings until tender and flavorful.
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  Chicken Cutlet One Handful

  A popular Chinese fast food dish made from marinated chicken thighs, breaded and deep-fried until crispy, served with a side of salt or sweet chili sauce.
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  Tomato Beef Stew

  A hearty stew made with tomatoes and beef, simmered slowly to create a rich, tangy flavor.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Clay Pot Vermicelli Stew

  Clay Pot Vermicelli Stew is a braised dish primarily made with sweet potato vermicelli. The vermicelli is first soaked in warm water until softened. In a clay pot, broth or water is brought to a boil, then the softened vermicelli is added along with ingredients like sliced pork, shiitake mushrooms, wood ear mushrooms, and fried tofu puffs. It is typically seasoned with soy sauce, salt, and a little sugar, sometimes with a touch of chili for flavor. All ingredients are simmered slowly in the clay pot until the vermicelli absorbs the broth and becomes tender and flavorful, and the other ingredients are fully cooked. The finished dish features a rich broth, smooth vermicelli, and a variety of accompaniments.
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  String Beans

  String beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
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  Egg

  Egg dishes mainly use eggs as the primary ingredient, prepared by frying, stir-frying, boiling, or steaming. Common methods include scrambled eggs, boiled eggs, and steamed egg custard, and can be combined with vegetables or meats.
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  Blood Sausage with Sour Cabbage

  A traditional dish made from pig blood and fermented cabbage, where blood is steamed in casings to form blood sausage, then simmered with sour cabbage for a rich, savory flavor.

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