Jiangxi Little Dishes
地方菜 · ⭐ 3.7
Room 101 & 102, No. 4, Lane 187, Jinghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101 & 102, No. 4, Lane 187, Jinghua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stir-fried Soy Skin, Stir-Fried Eggs with Green Peppers, Signature Bone Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: Room 101 & 102, No. 4, Lane 187, Jinghua Road
- Popular dishes: Salted Vegetable Stir-fried Soy Skin, Stir-Fried Eggs with Green Peppers, Signature Bone Meat, Stir-Fried Beef, Stir-fried Egg Skin
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Dishes
Salted Vegetable Stir-fried Soy SkinA classic Chinese home-style dish made by stir-frying salted vegetables with fermented soy skin, resulting in a savory and satisfying flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Signature Bone MeatA slow-cooked dish featuring pork ribs and belly, tender and richly flavored with a secret sauce.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Stir-fried Egg SkinA simple dish made by stir-frying thin egg sheets with seasonings, resulting in a tender and savory flavor.
Pork Liver and Tofu SoupA Chinese soup made with pork liver and tofu, known for its tender texture and savory flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Delicious Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, chili, and green onions, resulting in a savory and slightly spicy flavor.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.