Fu Ji Huajia (Yingyang City Branch)
小吃快餐 · ⭐ 3.7
No. 26, South Side of Dahaishi Road, 100 meters west of the intersection with Wanshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, South Side of Dahaishi Road, 100 meters west of the intersection with Wanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Clams, Slightly Spicy Clams, Extra Spicy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26, South Side of Dahaishi Road, 100 meters west of the intersection with Wanshan Road
- Popular dishes: Five-Spice Clams, Slightly Spicy Clams, Extra Spicy Clams, Fujì Oyster, Secret-Recipe Crawfish Tails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice ClamsFive-Spice Clams is a dish made with clams and seasoned with five-spice powder, scallions, and ginger. The clams are tender and the flavor is rich with the five-spice aroma.
Slightly Spicy ClamsFresh clams stir-fried with garlic, ginger, and mild chili for a savory, slightly spicy flavor.
Extra Spicy ClamsExtra Spicy Clams is a dish made with clams, stir-fried with chili, ginger, garlic, and other seasonings. It has a fresh and spicy flavor.
Fujì OysterFujì Oyster is a Chinese seafood dish mainly made with mussels, usually stir-fried or boiled. The main ingredients include mussels, ginger, garlic, and chili, with a fresh and spicy flavor and a rich seafood taste.
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
Crab Leg DelightA dish featuring crab legs, typically steamed or braised to preserve their delicate flavor and tenderness, seasoned with ginger and scallions for a savory taste.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.