Mingdu Grand Hotel
江浙菜 · ⭐ 3.9
No. 88 Huishan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Huishan Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Deveined River Shrimp, Mingdu Braised Pork, Shanghai-style Stir-fried Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 88 Huishan Avenue
- Popular dishes: Hand-Deveined River Shrimp, Mingdu Braised Pork, Shanghai-style Stir-fried Live Shrimp, Crispy Steak Salad, Deep Well Roast Goose with Barbecue Pork
China trip · China travel
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Dishes
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Mingdu Braised PorkA classic Chinese dish made with pork belly, slowly braised in a savory sauce until tender and glossy.
Shanghai-style Stir-fried Live ShrimpFresh river shrimp stir-fried in hot oil with soy sauce and wine, a classic Shanghai dish known for its tender texture and savory-sweet flavor.
Crispy Steak SaladA fusion dish featuring crispy-skinned beef steak served with fresh salad, combining Western technique and Chinese flavor.
Deep Well Roast Goose with Barbecue PorkA classic Cantonese dish featuring roasted goose and barbecued pork, both marinated and oven-baked to perfection for crispy skin and tender meat.
Steamed Guilin FishFresh Guilin fish steamed with ginger and scallions, resulting in tender and flavorful meat.
Classic Health-Preserving Black TofuA nutritious black tofu made from premium black beans, gently pressed for a smooth texture and rich in plant-based protein and essential minerals.
Steamed Abalone with Garlic and Silver NoodlesA Cantonese dish featuring fresh abalone steamed with garlic and silver noodles, offering a delicate, savory flavor.
Spicy Sichuan Beef Tripe SaladA classic Sichuan dish made with beef offal and seasoned with chili oil, Sichuan peppercorns, and peanuts for a bold, numbingly spicy flavor.