Xin Wang Meishi Lin Rural Cuisine (Lingnan Road Branch)
农家菜 · ⭐ 3.8
No. 722, Lingnan Road, Linfen Road Subdistrict (near Baode Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 722, Lingnan Road, Linfen Road Subdistrict (near Baode Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Pork Ribs, Spicy Tea Tree Mushroom Hot Pot, Sautéed Beef with Hangzhou Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 722, Lingnan Road, Linfen Road Subdistrict (near Baode Road)
- Popular dishes: Dry Pot Pork Ribs, Spicy Tea Tree Mushroom Hot Pot, Sautéed Beef with Hangzhou Chili, Special Chongming Shepherd's Purse Dumplings, Tomato Potato Pork Rib Pot
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Dishes
Dry Pot Pork RibsA Sichuan-style dish featuring pork ribs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Sautéed Beef with Hangzhou ChiliTender beef stir-fried with spicy Hangzhou chili, offering a savory and slightly spicy flavor.
Special Chongming Shepherd's Purse DumplingsFresh Chongming shepherd's purse and pork are hand-filled into thin dumpling wrappers, boiled until tender for a delicate, savory taste.
Tomato Potato Pork Rib PotA hearty dish made with pork ribs, tomatoes, and potatoes simmered together in a pot until tender and flavorful.
Shrimp and Pea Rice BowlA savory dish featuring tender shrimp and fresh peas served over steamed rice, offering a balanced and satisfying meal.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Golden Mushroom and Silver ThreadsA refreshing cold dish made with golden mushrooms and carrot threads, lightly dressed for a crisp and healthy bite.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.