You Qian Jie Jie · Spicy Home-style Braised Dishes
特色菜 · ⭐ 4.7
No. 1002 Songjiang Middle Road, Room BJ1008
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1002 Songjiang Middle Road, Room BJ1008. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Cold-Pressed Beef, Shrimp and Crab Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.7
- Address: No. 1002 Songjiang Middle Road, Room BJ1008
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Cold-Pressed Beef, Shrimp and Crab Hot Pot, Signature Braised Shrimp, Fried Tofu with Edamame Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Shrimp and Crab Hot PotA flavorful hot pot featuring fresh shrimp and crab, simmered with vegetables and seasoned in a savory sauce.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Fried Tofu with Edamame StewA Chinese home-style dish combining soft stinky tofu and fresh edamame, simmered in a savory sauce with soy sauce, sugar, and chili for rich flavor.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Master's Fried NoodlesA classic Chinese home-style dish featuring eggs, vegetables, and ham or bacon stir-fried with noodles for a rich, savory flavor.
Fatty Intestine and Chicken in Spicy Chili SauceA spicy Sichuan-style dish combining pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Shrimp and Crab Bone SauceA rich sauce made from shrimp and crab shells, simmered with aromatics and spices for a savory flavor, often used to enhance dishes like noodles or rice.
Tofu and Beef Shank Sichuan-style Boiled DishA spicy Sichuan-style dish featuring tender beef brisket and silky tofu in a rich, numbing broth.
Gongcai Beef TripeGongcai tripe is a dish featuring tripe and gongcai as main ingredients. Slice the cleaned tripe and cut soaked gongcai into pieces, then blanch or stir-fry together with seasonings for a harmonious, tender dish.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.