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M Stand (Shanghai Nanfeng Building Store)

咖啡 · ⭐ 3.9

No. 1568 Huashan Road (South Feng Building, 1st Floor)

Dishes

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  Hibiscus and Australian White

  Hibiscus and Australian White is a dish made mainly with hibiscus flowers and Australian white meat, cooked simply to preserve the original flavor of the ingredients.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Crispy Cookie Latte

  Crispy Chocolate Cookie Latte is based on espresso, mixed with hot milk and stirred evenly, topped with a crispy chocolate cookie as a garnish. During preparation, the cookie is crushed and blended with frothed milk to create a layered texture.
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  Crispy Lotus Root Beef Pretzel Bread

  Crispy lotus root beef pretzel bread is an innovative dish combining crispy lotus root, beef, and pretzel bread. The tender beef is mixed with crispy lotus root and wrapped in pretzel bread for baking, resulting in a crispy outer layer and tender inside.
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  Grapefruit Sparkling Iced Coffee

  The Grapefruit Sparkling Iced Coffee is a beverage made primarily from grapefruit juice, sparkling water, and iced coffee. To prepare it, fresh grapefruit is juiced first, then适量 of sparkling water is added, and finally the iced coffee is slowly poured in to create a visually layered effect.
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
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  Wine-Infused Dark Chocolate Latte

  A rich blend of dark chocolate and coffee infused with wine, topped with creamy foam for a luxurious taste experience.
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  Green Mango and Sugarcane Sparkling Drink

  Green Mango and Sugarcane Sparkling Drink is a refreshing beverage made mainly from green mango, sugarcane juice, and sparkling water. Green mango chunks are mixed with sugarcane juice and then added to sparkling water for a fresh, fruity, and sweet taste.
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  Orange Oat Milk Latte

  A smooth blend of fresh orange juice, oat milk, and espresso, offering a refreshing citrusy twist on a classic latte.
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  Water Chestnut Latte

  Horse chestnut latte is an innovative beverage made primarily with fresh water chestnuts (horse chestnuts), combined with rich and creamy latte coffee. The preparation involves chopping or juicing the water chestnuts, mixing them with milk, and then slowly pouring the mixture over concentrated espresso to create a visually layered effect.
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  Butter Basque Latte

  Butter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.
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  Brown Sugar Oat Milk

  A creamy oat milk beverage sweetened with brown sugar syrup, offering a rich and smooth taste perfect for breakfast or as a healthy afternoon drink.

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